The craft beer industry has changed overnight. With breweries all across the country shutting their doors to the public due to COVID-19 now more than ...

Happy Monday! We’ve got exciting news to share this week. On Wednesday, we’re launching the Hop Culture Coffee Club, a monthly coffee subscription service featuring ...

If you’re engaging in social distancing, why not try a new recipe? This easy-as-pie (er, cake) recipe for Hop Culture’s chocolate beer cake will take ...

We’ve settled into a routine here at Hop Culture. With no festivals or events to plan for the foreseeable future, we’re shifting our time to ...

You remember those “beer family tree” posters, right? Maybe you even had one hanging above your bed in your undergrad dorm? No? just me? There ...

It’s a crazy time right now. I know you all know it, but it doesn’t hurt to repeat it. We hope everyone stays safe and ...

The weather has warmed up, the sun is shining, and we’ve sprung our clocks forward. Spring is right around the corner. With temperatures rising, we ...

Rosés are no longer just for lazy summer days and Valentine’s Day romances. Since bursting into our lives a few years ago, the pale pink ...

I spent the end of this past week traveling quite a bit. Lately, my trips are on behalf of work and often involve visiting breweries ...

As we’re heading into the gloomy, pre-spring days of March, the Southeast finally got a true winter’s day. For folks in North Carolina, a few ...

Brewing with fruit—from cherries to apricots to raspberries—is a pretty commonplace phenomenon in the world of beer. It adds a secondary sugar source and bright, ...

That’s a wrap! We just finished up our Juicy Brews Valentine’s Day week of events. From learning about hops with Troegs Independent Brewing to curing ...

Alright folks, we’ve got a week full of partying going down in Pittsburgh as we kick off Juicy Brews Valentine’s Day, our biggest East Coast ...

Whew. What about that Super Bowl, huh? To be honest I wasn’t paying that close attention to the game. I spent the weekend exploring the ...

Everyone likes bread. And the best part? It’s so easy to make. A little flour, a little sugar, a little salt, a dash of baking ...